Sangiovese, Chianti, Chianti Classico, Brunello, Super Tuscan… A bit about Sangiovese: Known as “The Blood of Jupiter” (Latin: sanguis Jovis). Full stop. Pretty epic. Much like Pinot or Nebbiolo, Sangiovese is a terroir star! Although plantings outside of Italy are practically non-existent at this stage, each region of…
Hot on the heels of International Sauvignon Blanc Day is World Moscato Day! Herein lies our guide for pairing with Moscato d’Asti wines, to be more specific… A bit about Moscato d’Asti: Likely born in Egypt, traced back documented to the Greeks, Muscat grapes might be one of…
Happy International Sauvignon Blanc Day! A global holiday for a global grape, but what to eat alongside it!? Well, per usual, here we go! A bit about Sauvignon Blanc: Sauvignon Blanc is the mother of Cabernet Sauvignon (the father being Cabernet Franc), and is wild by name and…
Happy World Malbec Day! Today we’re celebrating this momentous occasion with another installment in our pairing series. Without further ado… A bit about Malbec: While one of the notorious blenders of Bordeaux, Malbec’s fame actually came from its second home – a move to survive the phylloxera outbreak…
In the Southern Rhône, three red grapes dominate the landscape; Syrah, Grenache, and Mourvedre. In the North, three white grapes do the same; Viognier, Marsanne, and Roussanne. Now that’s not to say the north only makes white wines, and the south only makes reds, but as a very…
When we started this series last year, we never thought it’d take us this long to get to the bread and butter of white wines (pun intended), Chardonnay. Why might you ask? Well, it’s tough to say exactly, but what it ultimately came down to is the vast…
Many times we speak of ancient grapes and antiquitous wine stylings on the blog here, but nothing (well, BC wine production evidence itself aside) is as old, nor still beloved after all this time, as mulled wine. Mulled wine is celebrated today to recognize the long standing tradition…
Hey folks, as you may well know by now, we’ve decided that February is devoted to one of our absolutely favorite grapes to gush over and geek out upon: Nebbiolo. We even made our own hashtag, #febisnebb (feel free to use it yourselves). So with that, let’s talk…
While we’ve totally made this up, and it’s in no way a real thing, we’ve decided February is Nebbiolo Month for us, lovingly known internally as Feb is Nebb Month (#febisnebb) One may ask, why is Feb Nebb? It’s not like Nebbiolo is harvested anywhere in the world…
Hey folks, welcome back to the Tasting Room! For our 2021 inaugural addition to the A Guide to Pairing series, we’re going to look at one of our absolutely favorite white wine grapes, Riesling! In theory, this content would be more appropriate for March 13th of the year,…