Backyard pizza parties are one of my favorite ways to entertain. As an added bonus- they’re so easy to throw! All you need are oven ready pizza crusts, fresh veggies, cheese (vegan for me) and a few great bottles of wine. I like to set up a topping station of everyone can add their favorites to their pizza.
Vegan Caprese Pizza is one of my go-to recipes. It’s light, delicious and it makes great use of the fresh basil that’s abundant this time of year! I like to pair my Caprese Pizza with Cameron Hughes Cabernet Sauvignon.
Vegan Caprese Pizza
The oven-ready crust makes this pizza a breeze to cook! Blended cashews (combined with nutritional yeast and apple cider vinegar) take the place of mozzarella cheese. This pizza is so tasty, you won’t even miss traditional cheese!
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