Orange background abounds in this photo showing Cameron Hughes Lot 681 and 3 balanced red wine glasses leaning against the wall at a 45 degree angle

9 Cabernet Sauvignon Facts

It’s International Cabernet Day the Thursday prior to Labor Day each year (8/31 this year), and thus, we offer fun Cab facts for you! Cabernet Sauvignon is the child of Cabernet Franc crossed with Sauvignon Blanc.  And it was most likely not intentional.  It occured in the 17th…

Rusted barrels stacked outdoors with homes across the street during winter with snow on the ground

Ohio Wine

Happy Ohio Wine Month! Ohio has a rich history of wine production dating back to the 1820s in the Ohio River Valley.  By the late 1800s, the Catawba grape was the most important grape in the state’s wine production, originally planted by Nicholas Longworth.  Today, the Catawba grape…

Close up of organic grown grapes in southern idaho

Idaho Wine

Happy Idaho Wine Month! Yeah, you heard that right, there is wine in Idaho! In fact, there are 52 wineries currently operating in the state and the number continues to increase. In the ongoing search for new frontiers of winegrowing and terroir expressions, some in the Pacific Northwest…

Vineyards and rolling hills in Oregon

Oregon Wine Month!

Happy Oregon Wine Month! Break out the Chardonnay! Break out the Pinot Noir! Break out the Pinot Gris! But save those Rieslings! Oregon, especially the Willamette Valley, is a cooler climate growing region and has developed some of the most astounding of the aforementioned varieties in wines.  Hell,…

Michigan Wine

Happy Michigan Wine Month! With 13,700 acres under vine, Michigan is currently the 4th largest grape-growing state in the US with the #6 spot for production, just a hair behind Oregon.  Most of the acreage is devoted to Niagara and Concord grapes for table use, which make up…

Understanding AOC: Loire Valley

And without further ado, Loire Valley. Ok, no lie, we were holding off on writing about the Loire for as long as possible.  What direction should we go?  How should we present the information?  What is the best way to simplify such diversity?  This is not an easy…

Red grapes on a vine in vineyard in Maryland, USA

Happy Maryland Wine Month!

The state of Maryland has documented winemaking beginning as far back as 1648, but sadly it wasn’t until almost 300 years later in 1945 when the state had its first winery open. The state of Maryland has 3 recognized AVAs & 4 distinct growing regions: Linganore AVA –…

landscape view of Saint Emilion village in Bordeaux region in France

Understanding AOC: Bordeaux

We’re going to go out on a limb here and assume you have heard of Bordeaux before and skip the whole “one of the most recognizable wine regions in the world” speil and get down to the real reason we are talking about it – what is in…

Rows of ripe Rogue Valley wine grapes ready for harvest at a hillside vineyard

Rogue Valley AVA

Nestled in the southern-most reaches of Oregon, riding the border of California and comprised of 3 adjacent river valleys is the Rogue Valley AVA (a sub-appellation of the Southern Oregon AVA).  The area was originally planted by European settlers in the mid-1800s with the first official winery being Valley…

Understanding Italy: Super Tuscans

Super Tuscans are wines made in Tuscany, outside of the well known Chianti and lesser known Tuscan regions per DOC guidelines.  In the 1970s winemakers wanted to experiment with blending Sangiovese (the main regional variety) with the noble grapes of Bordeaux (and in a few cases Syrah from…