Counter Intelligence by Jonathan Gold is a 2000 book that is a collection of Jonathan Gold restaurant reviews and articles. Gold is the only food critic to ever win a Pulitzer and he is one of the greatest writers to ever walk through the hall of the LA…
Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold
Mastering the Art of French Cooking by Child, et al., 50th Anniversary
If you are one to enjoy cooking at home and love taking your time to perfect a recipe, or desire to be like the stated individual, we cannot recommend Julia Child’s book enough. This is the quintessential guide to French style cuisine from sauces and soups all the…
Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd
Found a great short read to share with everyone! We were recently speaking in the office, going over an old, firm belief in the art world about how your brain processes that which it cannot comprehend by forcing comprehension – this is the basic principle behind all visual…
