Mulled Wine Time!

Mulled Wine (Glögi, Glühwein) is a warm, spiced wine beverage thought to date back to Greek or Roman times called Hippocras.  In modern times the beverage goes back to the Scandinavian Glögi, a spiced liquor that was used to warm messengers and travelers in the cold winter months…

Process of fermentation the pulp from berries for cooking wine

What is Maceration?

Maceration is the process where the skins and juice hang out together after the crushing of wine grapes, and flavor compounds, tannins, and color compounds are leached into the must (juice). Generally speaking (there are always exceptions to the rules) red wines macerate until fermentation is complete.  Sometimes…

Thanksgiving turkey on a table with a full setting including holiday-inspired pumpkins and gourds and of course wine

Happy Thanksgiving!

But what to pair with dinner tonight? Here is our handy guide to assist all palates and people. Sparkling Wine: What holiday celebration is complete without some bubbles?  Furthermore, sparkling wines and Champagnes are wonderfully food friendly wines, hence their inclusion on every wine list in every restaurant. …

A chalkboard sign reading Le Beaujolais Nouveau es arrive!

Happy Beaujolais Nouveau Day!

The third Thursday in November is a big day in the Beaujolais region south of the Burgundy in France.  On this day there is a mad dash for the first, freshest bottles of the new vintage of Beaujolais that has been sent into the markets to arrive on…

Malbec wine grape cluster hanging on the vine

Malbec Facts

If you didn’t know better, it would seem in the last decade a new varietal wine had been magically invented or finally discovered.  During the last American recession, a new standard for structured reds just magically appeared in the marketplace hailing from Argentina, and its name?  Malbec. The…

Workers harvesting Merlot grapes from a vineyard

Merlot, Merlot, Merlot…

Happy International Merlot Day! Here are 10 facts about Merlot you may (or may not) know: Merlot is the child of Cabernet Franc & Magdeleine Noire des Charentes, recent DNA testing has proven this where the grape’s full origins were unknown for many years. Merlot’s soft skin is…

Modern wine production facility with stainless steel fermentation tanks

What is Carbonic Maceration?

Carbonic maceration is a process by which grapes are fermented in their skins in a carbon dioxide rich environment.  The weight of all the grapes crushes the juice from the lower areas of the tank that holds the grapes and gas, and undergoes a somewhat more conventional fermentation…

Ghost in a Haunted Winery

Haunted Wineries

As we move into the darker, colder days of fall, the leaves start falling from the trees, and the last of the grapes have long been harvested. We begin to think about Halloween, and what better way to get into the spirit of the season than to pour…

Silhouette of the state of Texas with TX written, overlaid on a wine Texan vineyard background

TX Wine Facts

For Texas Wine Month, we’d like to share some information on the Lone Star state’s wine industry.  Hopefully it will inspire you to check out some wineries on your next trip to the SXSW festival or whatever brings you to the great state of Texas! Texas has 7…

Autumn vineyard roadway in Rutherford lined with colorful trees

Rutherford AVA, Napa Valley

Situated in the center of Napa Valley is the world famous Rutherford AVA.  Established as a sub-appellation of Napa Valley in 1993, Rutherford has a total area of 7,457 acres of which 1,454 acres are cultivated for grapes.  Sandwiched between St. Helena to the north, Oakville to the…