Happy Moscato Day! Last year we went a bit into the history of Moscato d’Asti as a grape and the Piemonte region it hails from. In that content, we spoke about how farmers enjoy Moscato with lunch because of its lower alcohol volume. Since that posting we’ve spoken…
It’s Moscato Day!
Tamales!
Original recipe from: Snowhawk Farm To celebrate Cinco de Mayo, we could go on and on about tequila and Mexican beers, honestly, our staff could, but the most important part of the day is keeping yourself, family, and friends well fed to make sure you don’t crash too…
National Grilled Cheese Sandwich Day
It is National Grilled Cheese Sandwich Day, and we decided to celebrate this year with Cameron’s favorite grilled cheese recipe and serving suggestions. Cam says, keep it simple! Too many folks nowadays use crazy cheese and fruit or protein combos. That is fine, but to really enjoy a…
Italian Sausage Stuffing
Original post from: This Silly Girl’s Kitchen ITALIAN SAUSAGE STUFFING, MADE WITH HOMEMADE ITALIAN SAUSAGE AND BRIOCHE, A NEW FAMILY FAVORITE! Italian Sausage Stuffing or dressing, if you want to get technical, is my new favorite side dish, and that’s saying a lot because I don’t like stuffing! INGREDIENTS…
Vegetarian Dinner
Original post from: Delicious Everyday I just love entertaining during the holiday season. And as a self-proclaimed foodie, I also love pairing my creations with amazing wine. Unfortunately, I’ve found that most dinners are focused on the meat eaters. So today, I want to share a menu for…
Intimate Friendsgiving for Four (3 Easy Recipes!)
Original post from: Probably This Whenever life is a bit discombobulated, your options are to either let the paralyzing anxiety of the unknown overtake you… or to get with some of the people that you know and love best for a bit of relaxation and unwinding (un-wine-ding? get…
Easy Shishito Sweet Red Pepper Soup
Original post from: Fearless Dining This creamy red shishito pepper soup is the perfect soup for fall. You won’t believe that this flavorful soup is ready in under 30 minutes! Shishito Red Pepper Soup Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins A creamy easy red shishito pepper soup…
(Stuffing) Stuffed Mushrooms
Original post from: Suzanne Spiegoski One of my favorite appetizers in the world are stuffed mushrooms. They can be of any kind. But paired with another fav, the glorious Thanksgiving side dish I go crazy for; stuffing, the combination is deliciously lethal. Ingredients: 24 oz fresh whole white…
Savory Baked Brie
Original post from: Cooking LCL Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe – the easiest, festive, flavorful and delicious appetizer, perfect for the holidays. Topped with bacon, toasted pine nuts and basil. Course: Appetizer Cuisine: American Servings: 8 Ingredients 13.4 oz round of brie cheese 2 tbsp pesto sauce 2/3 cups sun dried tomatoes, chopped About…
