March begins what is essentially New York Wine Month, known as NY drinks NY, culminating in a Grand Tasting in New York City later this month. New York has a rich history of growing and production stretching back to the 17th century when the Dutch began planting and…
New York Wine
National Wine & Cheese Day
Cheesemaking and winemaking predate recorded history. For the majority of recorded history, people enjoyed the cheeses of their locale with the wines from the same areas (see: Brie & Beaujolais, Asiago & Chianti, Tome de Bordeaux & White Bordeaux, Cambozola & Riesling, etc…). It is safe to assume…
Understanding Italy: Piemonte
Beautiful Piemonte, home to Barolo and Barbaresco. Well, home to Nebbiolo more correctly. Take it a step further, home to Barbera, Dolcetto, Moscato, Cortese, and Arneis in addition to other local and international varietals. In addition to a plethora of grape varietals grown in Piemonte, the region produces…
What is Inoculation?
To inoculate a wine is to add an active yeast culture to the must (juice) to activate fermentation. Winemakers choose certain known strains of yeasts to achieve desired results. You may have heard the term ‘native yeasts’ used in the wine world at some point on your journey. …
Happy Beaujolais Nouveau Day!
The third Thursday in November is a big day in the Beaujolais region south of the Burgundy in France. On this day there is a mad dash for the first, freshest bottles of the new vintage of Beaujolais that has been sent into the markets to arrive on…
Haunted Wineries
As we move into the darker, colder days of fall, the leaves start falling from the trees, and the last of the grapes have long been harvested. We begin to think about Halloween, and what better way to get into the spirit of the season than to pour…
What is Pinotage?
Pinotage is a portmanteau of Pinot Noir and Hermitage (Cinsault). Pinotage is an actual cross between the two grapes as well, created in 1925. Pinotage was created in South Africa. But what is Pinotage really? The story of Pinotage is one of a grape almost lost to history…
Riedel Stemware Tasting Seminar Recap
At the end of last month, our whole staff had the pleasure of attending the Riedel tasting seminar at Dutton-Goldfield Winery in Sebastopol, CA. We enjoyed their Riesling, Chardonnay, Pinot Noir and Syrah out of proper and improper stemware (complete with Lindt chocolates for pairing – more on…
CA Zinfandel
Prior to 1998, CA Zinfandel was the most widely planted grape in the state. Post-prohibition many common people believed it to be a native California grape until DNA testing results came in (and an assist from a little information filled invention called ‘the internet’) showing it to be…
