When you hear Residual Sugar in wine what do you think of? You may have heard the terms Bone Dry, Dry, Off-Dry, Sweet, and Very Sweet as descriptions for wines before. But what does it mean? In the wine world, sweetness is graded based upon grams per liter…
Residual Sugar in Wine
Happy Beaujolais Nouveau Day!
The third Thursday in November is a big day in the Beaujolais region south of the Burgundy in France. On this day there is a mad dash for the first, freshest bottles of the new vintage of Beaujolais that has been sent into the markets to arrive on…
Malbec Facts
If you didn’t know better, it would seem in the last decade a new varietal wine had been magically invented or finally discovered. During the last American recession, a new standard for structured reds just magically appeared in the marketplace hailing from Argentina, and its name? Malbec. The…
Fumé Blanc?
Today marks a first for Cameron Hughes Wine: Fumé Blanc. So what, pray tell, is Fumé Blanc? In the 1800s Sauvignon Blanc was arriving in America and by 1960 was sadly degraded into a washed up, sweet, indistinguishable wine. Robert Mondavi decided it was time to refurbish the…
What is Carbonic Maceration?
Carbonic maceration is a process by which grapes are fermented in their skins in a carbon dioxide rich environment. The weight of all the grapes crushes the juice from the lower areas of the tank that holds the grapes and gas, and undergoes a somewhat more conventional fermentation…
Dormancy
What does wine dormancy and the winter season have in common? For those of us who celebrate daylight savings, it comes to an end this Sunday the 4th. Getting up in the mornings will be harder, and driving home from work will begin to occur under the blanket…
Chocolate & Wine
Wine and chocolate… It sounds like heaven on Earth, but there are a few things to keep in mind with regards to this delectable combination to fully enjoy your experience. Often times people will auto-pilot red wine with their chocolate, paying no mind to things like the wine’s…
Coombsville AVA
The Coombsville AVA is nestled in the cooler San Pablo Bay influenced area at the foothills of the southeastern end of the valley, hugging the Vaca range, and just east of the city of Napa (proper). The lesser known 16th sub-appellation of Napa Valley was established in 2011, which…
Rutherford AVA, Napa Valley
Situated in the center of Napa Valley is the world famous Rutherford AVA. Established as a sub-appellation of Napa Valley in 1993, Rutherford has a total area of 7,457 acres of which 1,454 acres are cultivated for grapes. Sandwiched between St. Helena to the north, Oakville to the…
