Single-Vineyard Wine. The highlight of a site’s terroir, climate, and soils, on full display in the truest expression, carried only by the finest fruit to deliver the sum total of what that one unique place on the planet Earth has to offer. No other place on the planet…
Understanding AVA: Single-Vineyard
Understanding AVA: 85% Rule
Sub-appellate wines are handled very much like appellate wines, with one more level of strictures. The 85% rule. Where appellate wines need only be 75% of the stated varietal, 100% grown in the stated appellation, sub-appellate wines must be 85% of the stated varietal, 100% grown in the…
Understanding AVA: 75% Rule
It is commonplace to believe when you buy a Central Valley Cabernet or a Central Valley Zinfandel, that you are getting 100% Cabernet with 100% of the fruit from the Central Valley, or 100% Zinfandel 100% from the Central Valley. Unfortunately, that is not always the case. Appellation…
Understanding Italy: Abruzzo
The Abruzzo wine region resides due south of Marche along the Adriatic Sea on the east coast of Italy. Home to possibly the most fun grape name to pronounce: Montepulciano. One more time, Mon-te-pul-ciano! Just makes you want to talk with your hands as it rolls off your…
Understanding Italy: Marche
Le Marche wine region in Italy. Located on the central eastern coast of Italy, and home to Cesare Mondavi (Father of Robert and Peter), this is a region sadly somewhat overshadowed on a global stage by its neighbors Emilia-Romagna, Tuscany, Abruzzo, and Umbria, yet in no short supply…
Understanding Italy: Alto Adige
Alto Adige, a wine producing region residing in the northernmost reaches of Italy, sitting just due east of the center, and producing a whopping <1% of the country’s wine production, a small, yet world-renowned region for wine production. The region is known for its Austrian influences not only…
Understanding Italy: Piemonte
Beautiful Piemonte, home to Barolo and Barbaresco. Well, home to Nebbiolo more correctly. Take it a step further, home to Barbera, Dolcetto, Moscato, Cortese, and Arneis in addition to other local and international varietals. In addition to a plethora of grape varietals grown in Piemonte, the region produces…
Understanding Italy: Chianti & Chianti Classico
In both Chianti and Chianti Classico, Sangiovese is the main grape. So what is the difference between the two? No one would fault you if you believed (until reading this) that one is what it is and the other is the more “classic” expression of the wine. Sorry,…
Open & Closed Wine
More than just pulling the cork out and shoving it back in, open and closed in regards to wine are important terms for describing your experience with the juice. You’ve most likely heard the term “letting the wine open up” at some point in your wine journey. Opening…
