April showers bring May flowers… Aaaaaaand, with flowers come bees, bees make honey, people turn honey into Mead. Boom. Mead is a “honey wine” (actually, not ‘wine‘ as wine comes from a fruit base, but we’ll dive into that in another post later this summer…) that is made…
May Flowers…for Mead!
Residual Sugar in Wine
When you hear Residual Sugar in wine what do you think of? You may have heard the terms Bone Dry, Dry, Off-Dry, Sweet, and Very Sweet as descriptions for wines before. But what does it mean? In the wine world, sweetness is graded based upon grams per liter…
What Is Rosé?
It’s synonymous with summer. It’s fashionable. It’s crisp. It’s light. It’s not just your grandmother’s White Zinfandel anymore. But what, exactly is Rosé? Speaking in broad general stokes, Rosé is not red wine mixed with white wine – The majority of France actually makes it illegal to do…
