At the end of last month, our whole staff had the pleasure of attending the Riedel tasting seminar at Dutton-Goldfield Winery in Sebastopol, CA. We enjoyed their Riesling, Chardonnay, Pinot Noir and Syrah out of proper and improper stemware (complete with Lindt chocolates for pairing – more on…
Riedel Stemware Tasting Seminar Recap
Wine? In Illinois!?
Happy Illinois Wine Month! Yes. It’s actually a thing, and it should be. Illinois has their first documented winery and vineyard planting dating back to 1851 and by 1880 had over 660 acres planted with 40 operating fine wine cellars. The story of Illinois wine is a story…
Decoded: Wine Serving Temps
It is well-known and spoken about in the wine community: Americans drink their whites too cold; their reds too warm. While this is a grossly generalized statement, it exists for a reason. For example, when you dine out at a restaurant, the white wines are sitting in a…
Decoded: Intro to Wine Bottle Shapes
In the world of wine, there are numerous bottle shapes and styles. More recently, wineries have been doing some incredibly artistic things with their bottles with marketing and customer awareness in mind. At a later date we will go into a much deeper dive on these shapes and…
Gravlax Salad
I love Gravlax salad… There is nothing like a great salad. Especially one that is great as an appetizer when hosting, but can be an incredible meal all on its own when it’s just you and a loved one. This very versatile salad can also offer leftovers of…
