International Tempranillo Day

Tempranillo is a Spanish red grape variety whose name alludes to its nature of ripening earlier than the other Vitis vinifera of Europe (temprano = early).  Tempranillo has a very, very long history in the Iberian Peninsula, and is most likely as old as the discovery of wine…

A chalkboard sign reading Le Beaujolais Nouveau es arrive!

Happy Beaujolais Nouveau Day!

The third Thursday in November is a big day in the Beaujolais region south of the Burgundy in France.  On this day there is a mad dash for the first, freshest bottles of the new vintage of Beaujolais that has been sent into the markets to arrive on…

Workers harvesting Merlot grapes from a vineyard

Merlot, Merlot, Merlot…

Happy International Merlot Day! Here are 10 facts about Merlot you may (or may not) know: Merlot is the child of Cabernet Franc & Magdeleine Noire des Charentes, recent DNA testing has proven this where the grape’s full origins were unknown for many years. Merlot’s soft skin is…

Modern wine production facility with stainless steel fermentation tanks

What is Carbonic Maceration?

Carbonic maceration is a process by which grapes are fermented in their skins in a carbon dioxide rich environment.  The weight of all the grapes crushes the juice from the lower areas of the tank that holds the grapes and gas, and undergoes a somewhat more conventional fermentation…

Autumn vineyard roadway in Rutherford lined with colorful trees

Rutherford AVA, Napa Valley

Situated in the center of Napa Valley is the world famous Rutherford AVA.  Established as a sub-appellation of Napa Valley in 1993, Rutherford has a total area of 7,457 acres of which 1,454 acres are cultivated for grapes.  Sandwiched between St. Helena to the north, Oakville to the…

Silhouette of Pennsylvania state with "PA" on it, overlaid on a Pennsylvania winegrowing region

Pennsylvania Wine Month

It is Pennsylvania Wine Month, a state where no matter your location, you are within a 1 hour drive of a winery.  The state boasts over 200 wineries and an annual production of 1 million+ gallons of wine.  Recently wines from the state have seen international recognition by winning…

Organic pinotage grapes on a living wine grape vine

What is Pinotage?

Pinotage is a portmanteau of Pinot Noir and Hermitage (Cinsault). Pinotage is an actual cross between the two grapes as well, created in 1925. Pinotage was created in South Africa. But what is Pinotage really? The story of Pinotage is one of a grape almost lost to history…

Silhouette of Virginia state with "VA" written overlaid over a wine region in Virginia

Virginia Wine Month

Let’s talk a little about the history of wine in the Commonwealth of Virginia. Settlers in Jamestown had such high hopes for Virginia to become a large source for British wine consumption that a law was signed into effect in 1619 requiring each male settler to plant and…

Missouri Wine

It’s Missouri Wine Month, in addition to what seems like every-other-state-you-can-think-of’s wine month.  We kid, we kid…actually, it is a honor to be able to look into the history and immigration that led to the creation of what once was the largest producing wine state in the union…

All About Pinot Noir

Pinot Noir (literally: Black Pine, due to the grapes color and cluster looking like a black pine cone), is one of the most globally popular grapes, has a long growing history pre-dating the Roman Empire, and could be upwards of 1,000 years older than the Cabernet Sauvignon grape. …