Found a great short read to share with everyone! We were recently speaking in the office, going over an old, firm belief in the art world about how your brain processes that which it cannot comprehend by forcing comprehension – this is the basic principle behind all visual…
Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd
Decoded: Eola-Amity Hills
While we’ve dedicated most of the month to decorating the Pinots from Oregon, Chardonnay is the third most grown grape in the Willamette Valley, and routinely compared to the Chardonnays of Burgundy – which can be credited to Robert Drouhin who “discovered” the potential of Oregon soil in…
Decoded: Chehalem Mountains
Last month saw the release of our Lot 627 Chehalem Mountains Pinot Noir, a sub appellation of the Willamette Valley in the northwestern reaches of the region. As always, Cam’s notes will speak well towards the wine, but let’s look deeper into the region itself. While Papa Pinot…
Decoded: Dundee Hills
In March of this year we released our Lot 586 Pinot Noir from the Dundee Hills sub-appellation of the Willamette Valley in Oregon. While Cam’s video can tell you about the wine itself, let’s look at the AVA that pretty much started it all in Oregon. As stated…
