Happy Ohio Wine Month! Ohio has a rich history of wine production dating back to the 1820s in the Ohio River Valley. By the late 1800s, the Catawba grape was the most important grape in the state’s wine production, originally planted by Nicholas Longworth. Today, the Catawba grape…
Happy Michigan Wine Month! With 13,700 acres under vine, Michigan is currently the 4th largest grape-growing state in the US with the #6 spot for production, just a hair behind Oregon. Most of the acreage is devoted to Niagara and Concord grapes for table use, which make up…
In our previous Off The Beaten Path post, we spoke about Corsican wines and the multitude of influences that created the modern day scene there. If you noticed, there was one or two strange places to have brought winemaking influence to Corsica. One of which was Tunisia. Sadly,…
The Languedoc-Roussillon region of France is a strange crossroads of wine blends, ancient politics, and relatively inexpensive wine for the high quality shopper on a budget. It is even said that the sparkling wines of this region actually predate Champagne (not to mention they are a fraction of…
The state of Maryland has documented winemaking beginning as far back as 1648, but sadly it wasn’t until almost 300 years later in 1945 when the state had its first winery open. The state of Maryland has 3 recognized AVAs & 4 distinct growing regions: Linganore AVA –…
We’re going to go out on a limb here and assume you have heard of Bordeaux before and skip the whole “one of the most recognizable wine regions in the world” speil and get down to the real reason we are talking about it – what is in…
Nestled in the southern-most reaches of Oregon, riding the border of California and comprised of 3 adjacent river valleys is the Rogue Valley AVA (a sub-appellation of the Southern Oregon AVA). The area was originally planted by European settlers in the mid-1800s with the first official winery being Valley…
Residing in the northernmost reaches of Italy, sitting just due east of the center, and producing a whopping <1% of the country’s wine production is the small, yet world-renowned wine producing region of Alto Adige. The region is known for its Austrian influences not only on the grapes,…
Super Tuscans are wines made in Tuscany, outside of the well known Chianti and lesser known Tuscan regions DOC guidelines. In the 1970s winemakers wanted to experiment with blending Sangiovese (the main regional variety) with the noble grapes of Bordeaux (and in a few cases Syrah from the…
Happy International Merlot Day! Here are 10 facts about Merlot you may (or may not) know: Merlot is the child of Cabernet Franc & Magdeleine Noire des Charentes, recent DNA testing has proven this where the grape’s full origins were unknown for many years. Merlot’s soft skin is…