It’s synonymous with summer. It’s fashionable. It’s crisp. It’s light. It’s not just your grandmother’s White Zinfandel anymore. But what, exactly is Rosé? Speaking in broad general stokes, Rosé is not red wine mixed with white wine – The majority of France actually makes it illegal to do…
What Is Rosé?
It’s National Cheese Day!
In honor of National Cheese Day, we’d like to take a little time to enjoy some cheese and wine! A match made in heaven, but why? What is it that makes this classic combination so enjoyable to so many people from all walks of life? According to research,…
Decoded: Blending
Blending is essential for all wines. It can be argued that if it were not for blending by way of cross pollination or grafting of rootstocks most varieties of grapes that wines were originally made from would have gone extinct at this point in time, replaced by a…
Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd
Found a great short read to share with everyone! We were recently speaking in the office, going over an old, firm belief in the art world about how your brain processes that which it cannot comprehend by forcing comprehension – this is the basic principle behind all visual…
Big Boys in Bordeaux
by: Cameron, staff From Cameron’s recollections of his European trip in 1993: I’ll never forget being in Bordeaux with my friend who is Julio Gallo’s grandson and we went to the top Chateau there and flashed his father’s card from E & J Gallo as a president of…
