While Chardonnay takes a distant third place in plantings in Oregon (behind Pinot Noir and Pinot Gris), more interest, investment and development has continued to be behind growth and plantings of the grape to develop its market presence and the potential diversity of its stylings. Oregon Chardonnay runs…
Decoded: Oregon Chardonnay
Decoded: Eola-Amity Hills
While we’ve dedicated most of the month to decorating the Pinots from Oregon, Chardonnay is the third most grown grape in the Willamette Valley, and routinely compared to the Chardonnays of Burgundy – which can be credited to Robert Drouhin who “discovered” the potential of Oregon soil in…
Decoded: Chehalem Mountains
Last month saw the release of our Lot 627 Chehalem Mountains Pinot Noir, a sub appellation of the Willamette Valley in the northwestern reaches of the region. As always, Cam’s notes will speak well towards the wine, but let’s look deeper into the region itself. While Papa Pinot…
Decoded: Dundee Hills
In March of this year we released our Lot 586 Pinot Noir from the Dundee Hills sub-appellation of the Willamette Valley in Oregon. While Cam’s video can tell you about the wine itself, let’s look at the AVA that pretty much started it all in Oregon. As stated…
Decoded: A Brief History of Moscato
You’ve emailed, you’ve called, you’ve made it the number one searched term on our site, you’ve begged us, pleaded with us, and even tried to barter with us, and all of your hard-fought desires and dreams come true. Tomorrow. Moscato d’Asti is back! Before you take up battle…
Wine Decoded: Oak vs. Stainless Steel
If you’ve ever purchased wine in a restaurant or wine shop where a Sales Associate was in tow, I’m sure you’ve heard time and time again the mention of oak aged or stainless steel aged in regard to the wines. American oak, French oak, Hungarian oak, stainless steel,…
