Lot 944 2021 Carneros Pinot Noir
A Showstopper!
This Black Label Pinot Noir was crafted with a lot of rare grapes grown on the Sonoma side of Carneros. Blink, and you might miss it!
If you type “Carneros” into the search bar on our Cameron Hughes website, you’ll find several wines, but there’s a caveat: they’re accompanied by the words “SOLD OUT.” And, if you look at the fine print, you might notice something extra special about Lot 944 2021 Carneros Pinot Noir — aside from it being an absolutely riveting Carneros Pinot Noir, it’s uniquely from the Sonoma County side of Carneros.
What’s so special about that? The Los Carneros AVA is an American viticultural area that straddles both Napa and Sonoma counties—so nice, they grabbed it twice! Its proximity to the San Pablo Bay means cooling fog and bay breezes create the perfect conditions for growing Pinot Noir. Some total all-star wineries inhabit the western Sonoma side, too, including Gloria Ferrer, Cline Family Cellars, Ram’s Gate, and Viansa.
The long, cool, fog-laden growing season in Carneros Sonoma meant that the three clones of Pinot Noir blended together to create our Black Label Lot 944, exhibit a cool climate expression with lots of tension and mouthwatering acidity. Friends, this wine is an aromatics light show!
Watch as Chris Lafleur, Sommeliers Creed for Cameron Hughes, and Katy Long, Director of International Wines for VWE, walk us through a tasting and discuss this exciting release.
Video Highlights:
- 00:00 Intro
- 00:17 Lot 944 Carneros Pinot Noir
- 01:41 The Nose
- 02:43 The Palate
- 03:57 Aging
- 04:42 Where does it fit in your cellar?
Video Transcript:
Katy
Hello and welcome back to the CH Wine tasting Room. I’m Katy Long here with Chris Lafleur.Chris
And I’m Chris Lafleur, here with Katy Long.Katy
It’s great to have you back here. So today we have a beautiful Carneros Pinot Noir for you. Chris what are we looking at?Chris
We were looking at a bottle that needs to be opened. This is a Pinot Noir from Carneros. For those of you familiar with Carneros, you know that it is split evenly between Sonoma and Napa. It’s the place so nice they grabbed it twice. And also because we’re dealing with a black label today, this is also a wine that we are going to taste twice, which is to say, I’m going to have it.Chris
Katy is going to have it. We’re going to talk about it. You’re going to love it.Katy
And it’s a pretty cool wine. So we are in the midst of our fall countdown. This wine, we are working our way towards number 950, which should be a big, exciting moment for us here at Karen Hughes Wine. And we just wanted to pop the cork, have some fun and see where we’re going with this beautiful release.Chris
Now, what’s wonderful about this opening is that Katy ran interference for me while I was opening it, because I’ve never used this corkscrew before. I’ve used many like it, but this was a bit of a trial. Thank you, Katy, as usual.Katy
You’ve made it look so easy.Chris
Thank you. So what do you expect out of this wine?Katy
So, Carneros Pinot Noir. I’m going to expect a beautiful light, ruby color, and I am not disappointed. I’m going to be looking for velvety tannins, maybe medium body, lovely aromatics, and then a smooth finish. Now, I think this is a little bit of a youthful wine. We’re looking at a 2021. So it definitely has room to kind of evolve, but let’s see where it stands today.Chris
Alrighty. Shall I kick her?Katy
I would love that.Chris
Let’s do it. So right away, give it a bit of a swirl to break up some of those esters nose in the glass. Oh, my gosh. Katy, it’s great. So the aromatic intensity right away, it leaps out of the glass. It’s got a really, really bright frame of fruit, lots of cherries, cranberries to me, a little bit of raspberry.Chris
Where do you go for non fruit?Katy
I’m getting a little bit of floral, kind of a violets, maybe a purple flower. And then there’s definitely some of this earthy notes. I don’t know if I’d call it sous voile or kind of a forest floor.Chris
Yeah. So like we say, always roll over that log in the woods. This is what you get. We, we tasted a Pinot noir just yesterday because this is our 74th day in a row of tasting, of course, as professionals. And I got to say, the fruit here feels very, very ripe, but not even close to overripe. It’s like a perfect, like, cool climate expression.Chris
What do you think?Katy
I think that it smells like there’s a lot of tension. Have I put it in my mouth yet? But I’m going to give it a go.Chris
Oh, let’s do it.Katy
Mm hmm. So the first thing I noticed is this incredible mouthwatering acidity. I mean, my mouth is just it is so juicy. These tart, tense, red berry fruits are just dancing on my palate.Chris
Oh, yeah. It’s a racy wine. I can feel my mouth watering under my tongue. And along that palate I think you’d mentioned before, you expect some, like, supple tannins in this wine? I’d say that’s exactly correct. It’s it’s present, but it’s not overpowering. And for Pinot Noir, which we usually expect not to be very tannic, it’s got something there that gives just a bit more balance than than just having a lot of acidity.Katy
Yeah, Yeah. So there’s fruit. There’s acid. There’s just a subtle but integrated tannin. And I’d say the oak in this wine is more of a frame. It’s just subtle and it adds a bit more to that complexity. Really, really cool wine.Chris
Yeah, it doesn’t run in with a ton of vanilla, but it does wrap and frame the fruit here, which, speaking of the fruit, a great sign of quality for me is having a nice ripe nose like this that doesn’t lean into jammy and then still maintains its ripeness on the palate with maybe a little bit more tartness, making it feel really crisp, giving it some tension.Chris
Yeah. Now I think this has got some time before it’s going to be showing its peak. I think probably 3 to 5 years. Do you concur?Katy
I would definitely concur. So if you don’t have time to wait those 3 to 5 years for this to evolve in the bottle, I encourage you to open it up, let it air, and you can drink it right away. It certainly is lovely now, but we are watching it evolve in the glass just as we’re sitting here. And it’s it’s just going to continue.Katy
So definitely 3 to 5 years of time in the bottle. It will continue to be delicious. Well, I’d say eight, nine, ten years.Chris
Oh, yeah, Yeah, I would say so. It’s I mean, this is so good. I’m dancing right now. I just caught myself doing it because it’s. It’s such a good tasting wine. You’re in.Katy
The groove.Chris
I’m so in the groove. This is delicious. I don’t want to spit it, Which is why there’s no spit buckets for this wine. So where does this fit in your cellar, Katy?Katy
Well, I like to get a kiss. Watch it evolve. But this is a wine that I’m going to take to my in-laws as a celebration. Wine, maybe for the holiday parties, maybe even. I don’t know if you’re a asking special questions.Chris
Yeah, special questions. Like, how old is your dog? When did you get that car? Or thinking more specifically, like if you are going for that promotion, you bring this to your boss. This is a great way to grease the wheels of commerce for yourself. Maybe you’re about to ask her dad for her hand in marriage. This is going to lighten the load a little bit, getting him to say yes.Chris
I mean, this is a great wine to impress anybody. It’s a great one to bring to parties, great one to have at your home, dinner parties.Katy
Food friendly. This is such a versatile wine. I mean, that medium body, it’s no shrinking violet medium body on the palate, long supple finish. This will just it’s going to shine wherever you take it.Chris
And with that, we’ll see you at the next glass.Katy
Cheers.
