Beautiful midday scene of Red Mountain winegrowing region

Red Mountain AVA

Red Mountain is the smallest AVA in the state of Washington, hovering around 1600 hectares (~4,000 acres), with around 240 hectares cultivated for winemaking purposes. A sub-appellation of the Yakima Valley AVA (which in turn resides within the greater Columbia Valley AVA), Red Mountain’s unique geographical location allows…

WA Cabernet Sauvignon

In celebration of Washington Wine Month (August) and International Cabernet Day, let’s take a look at a few Cabs from Washington that made the state internationally recognized. While Washington wasn’t built on a foundation of Cab, Merlot and Syrah, those red varieties have come to dominate in the…

A lineup of Cameron Hughes Wine wine bottles lying on their side

Decoded: Wine Serving Temps

It is well-known and spoken about in the wine community: Americans drink their whites too cold; their reds too warm.  While this is a grossly generalized statement, it exists for a reason.  For example, when you dine out at a restaurant, the white wines are sitting in a…

Drawing of various wine bottle shapes and sizes

Decoded: Intro to Wine Bottle Shapes

In the world of wine, there are numerous bottle shapes and styles.  More recently, wineries have been doing some incredibly artistic things with their bottles with marketing and customer awareness in mind.  At a later date we will go into a much deeper dive on these shapes and…

Sommelier at work. Confident male sommelier pouring wine to decanter while standing near the wine shelf

Decoded: On Breathing & Decanting

Today we’ll learn about breathing and decanting wine. Most simply put, Breathing is allowing the wine to interact with Oxygen with the cork removed or poured into a decanter.  Decanting is the process of separating the sediment in your wine from the juice you desire (and possibly waited…

Our Top 3 Netflix Pairings!

The weather is warming up, the sun is out, and it’s time to step outside and enjoy the summer! But let’s be honest, we’ve been flexing our binge-watching muscles all winter and spring, so this is no time to let that slide!  The next time you Netflix and…

Red and white wine plus different kinds of cheeses (cheeseboard) on rustic wooden table

It’s National Cheese Day!

In honor of National Cheese Day, we’d like to take a little time to enjoy some cheese and wine!  A match made in heaven, but why?  What is it that makes this classic combination so enjoyable to so many people from all walks of life?  According to research,…

Rack of Lamb with Roasted Spring Vegetables

Spring is in full swing, and Summer is rapidly approaching for those of us on the West Coast.  What better way to celebrate than with an incredibly delicious rack of Lamb with fresh seasonal veggies!  This dish will be great addition to your dinner arsenal for pleasing discerning…

Wine Decoded: Oak vs. Stainless Steel

If you’ve ever purchased wine in a restaurant or wine shop where a Sales Associate was in tow, I’m sure you’ve heard time and time again the mention of oak aged or stainless steel aged in regard to the wines.  American oak, French oak, Hungarian oak, stainless steel,…