Learn Zinfandel Pairing Today marks a href=”https://blog.chwine.com/national-zinfandel-day/”>National Zinfandel Daya>, so here we are to discuss food and wine and things of that nature…on we go! First off, a bit about Zinfandel California has been shown to be the premier growing region in the world for this grape, and…

Today marks International Tempranillo Day.  So let’s talk food pairings! First off, a bit about Tempranillo: Tempranillo is a VERY old grape, dating back to the Phoenicians over 3,000 years ago Tempranillo in its name (from temprano, meaning early) indicates it’s an early ripening red grape Tempranillo is…

Today (November 7th) marks International Merlot Day, so what better way to celebrate than talking about Merlot pairings! A bit about Merlot: Merlot, like Cabernet Sauvignon, is a child of Cabernet Franc, a fact that was only recently revealed through DNA testing Merlot has a silky skin for…

The holidays are fast approaching, and if you’re like us, your wallet is starting to feel it a bit.  Now may not be the best time to splurge on an expensive bottle of bubbles, but you still want to enjoy a festive toast to life, family, and friends. …

Just because it’s fall doesn’t mean that you can’t drink Rosé, right?  Right!  And there is no more desired a Rosé than one from Provence. A bit about Provençal Rosé: They can be made from an array of Southern French red grapes, but primarily Cinsault, Grenache, Syrah, or…

We’re in the thick of our Big Fall Countdown, and as you’ve seen, we’ve been releasing the biggest and best Napa Cabs of the year in series of late.  But what to pair with them?  Here’s our handy guide to help you find your best match for these…

Today marks Champagne Day, so what better way to celebrate than talking about Champagne pairings! A bit about Champagne: Champagne is a region, not a grape With a few exceptions, all Champagne is made from any combination of Chardonnay, Pinot Noir and Pinot Meunier It can be white…

Today we begin our annual Big Fall Countdown wine releases, and like last year, we’re kicking it off with a beautifully delineated, resonant Oregonian Pinot Noir that harkens to the Burgundian roots in the region.  It’s also high time to begin planning for the fast approaching holiday season…

Welcome to our newest series on the blog, A Guide to Pairing! In this series we’ll cover a number of major varietal wines and popular blends while discussing general – and some specific – pairing suggestions for foods or dishes. While the majority of folks know to pair…

From salt, acid, fat, and sweets in your favorite cuisines, to the wines that pair best with dishes that include those ingredients, Certified Sommelier and CHW Tasting Panel guru Chris Lafleur offers sound advice on pairing wine and food. By CHW Team By now, if you haven’t seen…