Cameron Hughes Wine Lot 916 offers a vintage Champagne-style experience for a fraction of the vintage-Champagne price.
Get ready to celebrate because Lot 916 is here to give you plenty of vintage Champagne-style drinking at a fraction of Champagne’s lofty prices. The grapes came from a coveted Sonoma source in this 2021 vintage, but just about everything else about this sparkler screams top-shelf French bubbly. We dare you to pour it blind for your friends and see if they can tell it’s from California—we couldn’t!
Stylistically, Lot 916 takes its cue from the best of Champagne’s vintage sparklers. First, it’s composed of 90% Pinot Noir, 6% Chardonnay, and 4% Pinot Meunier, just like wines from the best sparkling wine houses of northern France. Next, it’s made in the Méthode Champenoise style, with a secondary fermentation taking place in the bottle to capture the biscuit-like, brioche character that marks the best of Champagne. Finally, the dosage delivers a mere six grams per liter of sugar, making it Brut or Extra Brut in style and hence, fresh, energetic, and exceedingly dry with a lovely mineral finish.
Equally as impressive is the winemaking team behind Lot 916, which consists of veterans who are experts in the traditional method of sparkling wine production (having done stints at the likes of J Vineyards and Winery, Balletto Vineyards, Delicato Wines, and Clos du Bois). Their bubbles regularly score 90+ points with top-tier critics, and have taken home Gold and Double Gold medals at the San Francisco Chronicle Wine Competition, Sonoma County Harvest Fair, the Press Democrat North Coast Wine Challenge, and the International Women’s Wine Competition.
Watch or listen as Nicole Muscari, your Pocket Wine Advisor, walks us through a tasting.
Tasting Video Highlights:
00:18 Méthode champenoise
00:54 The Color
01:02 The Nose
01:32 The Palate
01:45 Pairing or Aperitif
02:12 Where in your cellar?