A Guide to Pairing: Sangiovese

Sangiovese, Chianti, Chianti Classico, Brunello, Super Tuscan… A bit about Sangiovese: Known as “The Blood of Jupiter” (Latin: sanguis Jovis).  Full stop.  Pretty epic. Much like Pinot or Nebbiolo, Sangiovese is a terroir star!  Although plantings outside of Italy are practically non-existent at this stage, each region of…

A Guide to Pairing: Malbec

A Guide to pairing Malbec to say “Happy World Malbec Day!”. Today we’re celebrating this momentous occasion with another installment in our pairing series.  Without further ado… A bit about Malbec: While one of the notorious blenders of Bordeaux, Malbec’s fame actually came from its second home –…

A Guide to Pairing: Nebbiolo

Hey folks, as you may well know by now, we’ve decided that February is devoted to one of our absolutely favorite grapes to gush over and geek out upon: Nebbiolo.  We even made our own hashtag, #febisnebb (feel free to use it yourselves). So with that, let’s talk…

A Guide to Pairing: Riesling

Hey folks, welcome back to the Tasting Room!  For our inaugural addition to the A Guide to Pairing series, we’re going to look at one of our absolutely favorite white wine grapes, Riesling! In theory, this content would be more appropriate for March 13th of the year, celebrated…

A Guide to Pairing: Holiday Pairings

Learn Holiday pairings with wine and festive holiday meals. The holidays are fast approaching, and while we’ve been doing variety-based pairings and brushing over general rules of food accompaniments, we felt it was a great time to discuss pairings for the big holiday feasts coming up. Not everyone…