Prior to 1998, CA Zinfandel was the most widely planted grape in the state. Post-prohibition many common people believed it to be a native California grape until DNA testing results came in (and an assist from a little information filled invention called ‘the internet’) showing it to be…
CA Zinfandel
Decoded: Wine Serving Temps
It is well-known and spoken about in the wine community: Americans drink their whites too cold; their reds too warm. While this is a grossly generalized statement, it exists for a reason. For example, when you dine out at a restaurant, the white wines are sitting in a…
Wagyu New York Strip Steak
Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…
Rack of Lamb with Roasted Spring Vegetables
Spring is in full swing, and Summer is rapidly approaching for those of us on the West Coast. What better way to celebrate than with an incredibly delicious rack of Lamb with fresh seasonal veggies! This dish will be great addition to your dinner arsenal for pleasing discerning…
Wine Decoded: Oak vs. Stainless Steel
If you’ve ever purchased wine in a restaurant or wine shop where a Sales Associate was in tow, I’m sure you’ve heard time and time again the mention of oak aged or stainless steel aged in regard to the wines. American oak, French oak, Hungarian oak, stainless steel,…