Cameron talks about the best and most efficient tricks to high quality wine production in the vineyards.
Cameron discusses how to properly pair food with different wine.
Cameron shares his tips on Cabernet, and what makes this grape so popular and delicious.
Cameron experiments with aerating wine in several different ways.
Cameron shares his thoughts on corkscrews, stemware, serving temperature and how to taste a wine for maximum enjoyment.
It’s hard to believe, but for the last 9+ years, Cam has been making videos to support his drinking habit. I know what you’re thinking, I’d be mortified of a video of me drinking surfaced from almost a decade ago. But what separates him from the rest of us, is his ability to educate, show a bit of his cool-calm demeanor, take us places we’d nary travel on our wine journeys, and spit (that one little trick when wine tasting en masse that separates the professionals from the wedding parties). It only seems appropriate to start at the beginning, so here we’ve scoured the video archives to find this – ironically titled – video from roughly 10 years ago, “Tasting Room”
I can attest that even a decade later, this is still relevant in how we do what we do, and how it passes on to our customers. Many businesses change their look, shape, and model over a 10-year period, but Cam has stayed true to his original vision, and this video is an excellent testament to that fact.