Whole cluster (or bunch) fermentation is the process by which everything goes into the fermentation process. Skins, seeds, stems, you name it. The invention of the de-stemmer revolutionized wine, but could you imagine Burgundian winemakers in the 1800s hand picking each berry to get all the stems off? …
Whole Cluster Fermentation
What is Inoculation?
To inoculate a wine is to add an active yeast culture to the must (juice) to activate fermentation. Winemakers choose certain known strains of yeasts to achieve desired results. You may have heard the term ‘native yeasts’ used in the wine world at some point on your journey. …
Wine Decoded: Oak vs. Stainless Steel
If you’ve ever purchased wine in a restaurant or wine shop where a Sales Associate was in tow, I’m sure you’ve heard time and time again the mention of oak aged or stainless steel aged in regard to the wines. American oak, French oak, Hungarian oak, stainless steel,…