Wine and cheese served for a friendly party in a bar or a restaurant

National Wine & Cheese Day

Cheesemaking and winemaking predate recorded history. For the majority of recorded history, people enjoyed the cheeses of their locale with the wines from the same areas (see: Brie & Beaujolais, Asiago & Chianti, Tome de Bordeaux & White Bordeaux, Cambozola & Riesling, etc…). It is safe to assume…