It’s International Cabernet Day the Thursday prior to Labor Day each year (8/31 this year), and thus, we offer fun Cab facts for you! Cabernet Sauvignon is the child of Cabernet Franc crossed with Sauvignon Blanc. And it was most likely not intentional. It occured in the 17th…
9 Cabernet Sauvignon Facts
Red Mountain AVA
Red Mountain is the smallest AVA in the state of Washington, hovering around 1600 hectares (~4,000 acres), with around 240 hectares cultivated for winemaking purposes. A sub-appellation of the Yakima Valley AVA (which in turn resides within the greater Columbia Valley AVA), Red Mountain’s unique geographical location allows…
Our Top 3 Netflix Pairings!
The weather is warming up, the sun is out, and it’s time to step outside and enjoy the summer, but let’s be honest, we’ve been flexing our binge-watching muscles all winter and spring, so this is no time to let that slide! The next time you Netflix and chill, here’s…
Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd
Found a great short read to share with everyone! We were recently speaking in the office, going over an old, firm belief in the art world about how your brain processes that which it cannot comprehend by forcing comprehension – this is the basic principle behind all visual…