There is nothing like a great salad. Especially one that is great as an appetizer when hosting, but can be an incredible meal all on its own when it’s just you and a loved one. This very versatile salad can also offer leftovers of the main ingredient for…
Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…
Spring is in full swing, and Summer is rapidly approaching for those of us on the West Coast. What better way to celebrate than with an incredibly delicious rack of Lamb with fresh seasonal veggies! This dish will be great addition to your dinner arsenal for pleasing discerning…