landscape view of Saint Emilion village in Bordeaux region in France

Understanding AOC: Bordeaux

We’re going to go out on a limb here and assume you have heard of Bordeaux before and skip the whole “one of the most recognizable wine regions in the world” speil and get down to the real reason we are talking about it – what is in…

Workers harvesting Merlot grapes from a vineyard

Merlot, Merlot, Merlot…

Happy International Merlot Day! Here are 10 facts about Merlot you may (or may not) know: Merlot is the child of Cabernet Franc & Magdeleine Noire des Charentes, recent DNA testing has proven this where the grape’s full origins were unknown for many years. Merlot’s soft skin is…

Drawing of various wine bottle shapes and sizes

Decoded: Intro to Wine Bottle Shapes

In the world of wine, there are numerous bottle shapes and styles.  More recently, wineries have been doing some incredibly artistic things with their bottles with marketing and customer awareness in mind.  At a later date we will go into a much deeper dive on these shapes and…

Sommelier at work. Confident male sommelier pouring wine to decanter while standing near the wine shelf

Decoded: On Breathing & Decanting

Today we’ll learn about breathing and decanting wine. Most simply put, Breathing is allowing the wine to interact with Oxygen with the cork removed or poured into a decanter.  Decanting is the process of separating the sediment in your wine from the juice you desire (and possibly waited…

Big Boys in Bordeaux

by: Cameron, staff From Cameron’s recollections of his European trip in 1993: I’ll never forget being in Bordeaux with my friend who is Julio Gallo’s grandson and we went to the top Chateau there and flashed his father’s card from E & J Gallo as a president of…