Buy this book. Seriously. Unless you are one of the 250 or so master sommeliers on this planet, there is a place in your life for this book. This essential guide is perfect for novices and intermediates alike. The pages of this book come alive with illustrations, colors,…
Wine Folly: The Essential Guide to Wine by Madeline Puckette & Justin Hammack
Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold
Counter Intelligence by Jonathan Gold is a 2000 book that is a collection of Jonathan Gold restaurant reviews and articles. Gold is the only food critic to ever win a Pulitzer and he is one of the greatest writers to ever walk through the hall of the LA…
Our Top 3 Hidden Gems in the CA Wine Country!
When planning a trip to the wine country, you’re sure to get tons of recommendations on which wineries to visit—everyone has a favorite they want to share! While winery tours and tastings are certainly the main event, we want you to know about a few hidden gems that…
Mastering the Art of French Cooking by Child, et al., 50th Anniversary
If you are one to enjoy cooking at home and love taking your time to perfect a recipe, or desire to be like the stated individual, we cannot recommend Julia Child’s book enough. This is the quintessential guide to French style cuisine from sauces and soups all the…