Provence AOC (or Provençal wine) comes to us from the southeastern area of France along the Mediterranean Sea – an area with a winegrowing history dating back to the Greeks some 2,600 years ago. While the region is known the world over for Rosé wines, whites and reds…
But what to pair with dinner tonight? Here is our handy guide to assist all palates and people. Sparkling Wine: What holiday celebration isn’t complete without some bubbles? Furthermore, sparkling wines and Champagnes are wonderfully food friendly wines, hence their inclusion on every wine list in every restaurant. …
This past June we did a small info piece on Rosé that looked at the 3 methods in which rosé wines are created (contact, saignée, and blending). Rosé sales and importing into the US are at an all time high, and continue to keep growing. In the mediterranean area…
It’s synonymous with summer. It’s fashionable. It’s crisp. It’s light. It’s not just your grandmother’s White Zinfandel anymore. But what, exactly is Rosé? Speaking in broad general stokes, Rosé is not red wine mixed with white wine – The majority of France actually makes it illegal to do…