Ratatouille by CH Wine. Savor the classic flavors of Ratatouille, where roasted vegetables and aromatic herbs meet, perfectly complemented by the smooth richness of our Lot 886 Merlot. A delightful pairing that elevates every bite and sip, creating a symphony of taste that’s simply unforgettable. Download Ratatouille Recipe…
Ratatouille Wine Pairing Recipe for Merlot
Lemon Bars: A Perfect Pairing for Prosecco
Lemon Bars by CH Wine Elevate your Prosecco experience with our irresistible lemon bar recipe, a delightful pairing to complement Prosecco’s exquisite flavors. Download Lemon Bar Recipe (pdf) Servings: 4 (16 individual bars) Prep Time: 45 minutes Difficulty: Easy Rating: ★★★★★ INGREDIENTS Curd: 2 Lemons, zested and juiced…
National Fried Chicken Day!
No one, ourselves included, need to tell you how amazing fried chicken is. In a sandwich, with waffles, on its own, slathered in a sauce…the list just goes on and on. Today is the day to treat yo’self, put the diets on pause, head to your favorite locale,…
Wine Folly: The Essential Guide to Wine by Madeline Puckette & Justin Hammack
Buy this book. Seriously. Unless you are one of the 250 or so master sommeliers on this planet, there is a place in your life for this book. This essential guide is perfect for novices and intermediates alike. The pages of this book come alive with illustrations, colors,…
¡Feliz Cumpleaños!
by: Maribel, staff The boys and I decided to vacation in Mexico last summer. We’ve done the beachy coastal resort thing many, many times. When they suggested Mexico City, I was so excited. As soon as I booked our flights, I started looking up restaurant reservations. Mexico City…
French Omelet
Last month we recommended reading (or more rightfully owning a copy of) Julia Child, et al. Mastering the Art of French Cooking and here we present to you our French Omelet recipe. The French have made an art of cooking eggs, seriously, and this dish honors that tradition. As…
International Albariño Day!
It’s International Albariño Day and what better way to celebrate than drinking some! Well, as Americans, it isn’t commonplace to have some just laying around the house or in our cellars – in fact, most supermarkets won’t have it in the wine isle, so let’s take a moment…
Gravlax Salad
I love Gravlax salad… There is nothing like a great salad. Especially one that is great as an appetizer when hosting, but can be an incredible meal all on its own when it’s just you and a loved one. This very versatile salad can also offer leftovers of…
Wagyu New York Strip Steak
Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…
