Happy Moscato Day! Last year we went a bit into the history of Moscato d’Asti as a grape and the Piemonte region it hails from. In that content, we spoke about how farmers enjoy Moscato with lunch because of its lower alcohol volume. Since that posting we’ve spoken…
Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…