Decoded: Eola-Amity Hills

While we’ve dedicated most of the month to decorating the Pinots from Oregon, Chardonnay is the third most grown grape in the Willamette Valley, and routinely compared to the Chardonnays of Burgundy – which can be credited to Robert Drouhin who “discovered” the potential of Oregon soil in…

Decoded: Chehalem Mountains

Last month saw the release of our Lot 627 Chehalem Mountains Pinot Noir, a sub appellation of the Willamette Valley in the northwestern reaches of the region.  As always, Cam’s notes will speak well towards the wine, but let’s look deeper into the region itself. While Papa Pinot…

Decoded: Dundee Hills

In March of this year we released our Lot 586 Pinot Noir from the Dundee Hills sub-appellation of the Willamette Valley in Oregon.  While Cam’s video can tell you about the wine itself, let’s look at the AVA that pretty much started it all in Oregon. As stated…

Decoded: A Brief History of Moscato

You’ve emailed, you’ve called, you’ve made it the number one searched term on our site, you’ve begged us, pleaded with us, and even tried to barter with us, and all of your hard-fought desires and dreams come true.  Tomorrow.  Moscato d’Asti is back! Before you take up battle…

State of Oregon with "OR" overlaid on a vineyard photograph

It’s Oregon Wine Month!

To begin celebrating Oregon Wine Month here at Cameron Hughes Wine, we’d like to take a little time to discuss the ever-more-decorated state’s history and breakdown it’s Willamette Valley appellation. An overview: The story of Oregon Pinot and the Willamette Valley (in an organized fashion) begin with a…