Decoded: Blends

Let’s talk blends, and what the language your local wine shop representative uses actually means. At the top of the blending language list we have Champagne and Bordeaux. The word Champagne is synonymous with being expensive, of quality, for celebrations, and from Champagne, France.  Champagne is generally made…

Drawing of an older delivery truck

Transportation & Enjoyment (Musings on Bottle Shock & Travel Conditions)

To understand the ideas behind travel & bottle shock (bottle sickness, travel shock, shipping shock), we must first understand that wine is a living, breathing organism.  This is from the same understanding that is the basis of aging wines.  We’d always prefer a cool, dark cellar with stable…

Many glasses of rose wine at wine tasting. Concept of rose wine

What Is Rosé?

It’s synonymous with summer.  It’s fashionable.  It’s crisp.  It’s light.  It’s not just your grandmother’s White Zinfandel anymore.  But what, exactly is Rosé? Speaking in broad general stokes, Rosé is not red wine mixed with white wine – The majority of France actually makes it illegal to do…

Red and white wine plus different kinds of cheeses (cheeseboard) on rustic wooden table

It’s National Cheese Day!

In honor of National Cheese Day, we’d like to take a little time to enjoy some cheese and wine!  A match made in heaven, but why?  What is it that makes this classic combination so enjoyable to so many people from all walks of life?  According to research,…

Decoded: Blending

Blending is essential for all wines.  It can be argued that if it were not for blending by way of cross pollination or grafting of rootstocks most varieties of grapes that wines were originally made from would have gone extinct at this point in time, replaced by a…

Big Boys in Bordeaux

by: Cameron, staff From Cameron’s recollections of his European trip in 1993: I’ll never forget being in Bordeaux with my friend who is Julio Gallo’s grandson and we went to the top Chateau there and flashed his father’s card from E & J Gallo as a president of…

Decoded: A Brief History of Moscato

You’ve emailed, you’ve called, you’ve made it the number one searched term on our site, you’ve begged us, pleaded with us, and even tried to barter with us, and all of your hard-fought desires and dreams come true.  Tomorrow.  Moscato d’Asti is back! Before you take up battle…

State of Oregon with "OR" overlaid on a vineyard photograph

It’s Oregon Wine Month!

To begin celebrating Oregon Wine Month here at Cameron Hughes Wine, we’d like to take a little time to discuss the ever-more-decorated state’s history and breakdown it’s Willamette Valley appellation. An overview: The story of Oregon Pinot and the Willamette Valley (in an organized fashion) begin with a…

Friends toasting with cocktails in bar

Proof: The Science of Booze by Adam Rogers

If you’re at all interested in going deep into the history and chemistry of the drinks we drink every day, this is an amazing, in-depth read (or listen as I’m enjoying the 15+ hour audio book version) that is far from boring and makes everyone’s favorite (insert sarcasm…