Maceration is the process where the skins and juice hang out together after the crushing of wine grapes, and flavor compounds, tannins, and color compounds are leached into the must (juice). Generally speaking (there are always exceptions to the rules) red wines macerate until fermentation is complete. Sometimes…
One of the most widely planted grapes in the whole world, Grenache in turn goes by a number of names: Grenache Noir, Garnacha tinto, Garnatxa negre, Alicante, Carignane rosso, Navarra, Redondal, Roussillon…the actual list spans around 55+ known regional names. Due to it’s need for warm,…
Pinot Noir (literally: Black Pine, due to the grapes color and cluster looking like a black pine cone), is one of the most globally popular grapes, has a long growing history pre-dating the Roman Empire, and could be upwards of 1,000 years older than the Cabernet Sauvignon grape. …
Cameron shares his tips on Cabernet, and what makes this grape so popular and delicious.
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While Chardonnay takes a distant third place in plantings in Oregon (behind Pinot Noir and Pinot Gris), more interest, investment and development has continued to be behind growth and plantings of the grape to develop its market presence and the potential diversity of its stylings. Oregon Chardonnay runs…
While we’ve dedicated most of the month to decorating the Pinots from Oregon, Chardonnay is the third most grown grape in the Willamette Valley, and routinely compared to the Chardonnays of Burgundy – which can be credited to Robert Drouhin who “discovered” the potential of Oregon soil in…
Earlier this month we gave you our Cinco de Mayo Sangria recipe that used the Lot 586 Pinot as the backbone of the recipe. Here is a chance to taste with Cam and learn a bit more about the profile of this wine from a historic area of the Willamette Valley!
Last month saw the release of our Lot 627 Chehalem Mountains Pinot Noir, a sub appellation of the Willamette Valley in the northwestern reaches of the region. As always, Cam’s notes will speak well towards the wine, but let’s look deeper into the region itself. While Papa Pinot…
In March of this year we released our Lot 586 Pinot Noir from the Dundee Hills sub-appellation of the Willamette Valley in Oregon. While Cam’s video can tell you about the wine itself, let’s look at the AVA that pretty much started it all in Oregon. As stated…