Ok, no lie, we were holding off on writing about the Loire for as long as possible. What direction should we go? How should we present the information? What is the best way to simplify such diversity? This is not an easy region to generalize. There are some…
We’re going to go out on a limb here and assume you have heard of Bordeaux before and skip the whole “one of the most recognizable wine regions in the world” speil and get down to the real reason we are talking about it – what is in…
When you buy a bottle of Champagne, Bordeaux, Burgundy, or any other French wine, there is a governing body that oversees the labeling and production standards to guarantee the finest provenance for the labeled product. That body is the Appellation d’origine contrôlée, or more simply, the AOC. The…
This past June we did a small info piece on Rosé that looked at the 3 methods in which rosé wines are created (contact, saignée, and blending). Rosé sales and importing into the US are at an all time high, and continue to keep growing. In the mediterranean area…