We spent a long time trying to find some creative way to tell you: we don’t drink too much, we remember all the hours of our day (and night) clearly, and that we only enjoy the finest wines the world over in a very reserved, professional matter… Nope….
Our Guide To San Francisco: BARS!
Sangria!
In honor of Oregon Wine Month and tomorrow’s Cinco de Mayo festivities, we at the office decided to make sangria to celebrate! Well, let’s be honest, we wanted to make sangria… An old family recipe from El Salvador – that dates back 3 generations – has taught us…
