I love Gravlax salad… There is nothing like a great salad. Especially one that is great as an appetizer when hosting, but can be an incredible meal all on its own when it’s just you and a loved one. This very versatile salad can also offer leftovers of…
Gravlax Salad
Wagyu New York Strip Steak
Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…
Mastering the Art of French Cooking by Child, et al., 50th Anniversary
If you are one to enjoy cooking at home and love taking your time to perfect a recipe, or desire to be like the stated individual, we cannot recommend Julia Child’s book enough. This is the quintessential guide to French style cuisine from sauces and soups all the…
Our Top 3 F&D in MN!
Lately there’s been a lot of buzz about the Minneapolis food and drink scene. From Vogue to Esquire and even National Geographic, people are talking about the must-see venues that are putting Minneapolis on the map! Here are our top 3: 1. Topping lists for all the right…
Pasta Carbonara
Wow, where does the time go!? We are a week away from the official start of summer, and it seems like the last time we had a moment to breathe was just after the holidays! This recipe couldn’t have come at a better time, as time itself is…
Rack of Lamb with Roasted Spring Vegetables
Spring is in full swing, and Summer is rapidly approaching for those of us on the West Coast. What better way to celebrate than with an incredibly delicious rack of Lamb with fresh seasonal veggies! This dish will be great addition to your dinner arsenal for pleasing discerning…
