The wine world is always experimenting and pushing boundaries. From the Passion Fruit wines of Hawai’i to the Honey Wines (Mead) of Europe, if it can be fermented, it will inevitably become wine at some point in history. And why not? Remember, it was not all that long…
Cheesemaking and winemaking predate recorded history. For the majority of recorded history, people enjoyed the cheeses of their locale with the wines from the same areas (see: Brie & Beaujolais, Asiago & Chianti, Tome de Bordeaux & White Bordeaux, Cambozola & Riesling, etc…). It is safe to assume…