Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…
Wagyu New York Strip Steak
Our Top 3 Netflix Pairings!
The weather is warming up, the sun is out, and it’s time to step outside and enjoy the summer! But let’s be honest, we’ve been flexing our binge-watching muscles all winter and spring, so this is no time to let that slide! The next time you Netflix and…
For Our Guests: About the Lot Series & More…
New customers are sometimes confused when they find out that a Lot wine is sold out “forever,” and not just awaiting the next vintage. Barring the rare occasion where we are able to source from the same winery again, the chances of finding that Lot wine you loved…
It’s National Cheese Day!
In honor of National Cheese Day, we’d like to take a little time to enjoy some cheese and wine! A match made in heaven, but why? What is it that makes this classic combination so enjoyable to so many people from all walks of life? According to research,…
Rack of Lamb with Roasted Spring Vegetables
Spring is in full swing, and Summer is rapidly approaching for those of us on the West Coast. What better way to celebrate than with an incredibly delicious rack of Lamb with fresh seasonal veggies! This dish will be great addition to your dinner arsenal for pleasing discerning…
