Today we’ll learn about breathing and decanting wine. Most simply put, Breathing is allowing the wine to interact with Oxygen with the cork removed or poured into a decanter. Decanting is the process of separating the sediment in your wine from the juice you desire (and possibly waited…
Decoded: On Breathing & Decanting
Wagyu New York Strip Steak
Steak time! Nuff said. As always, click on the recipe card below for a 4×6 printable version. Remove the steak from the refrigerator 10 minutes or so before cooking. Heat a large cast iron skillet over medium-high heat until very hot. Season the beef with salt and pepper and…
Big Boys in Bordeaux
by: Cameron, staff From Cameron’s recollections of his European trip in 1993: I’ll never forget being in Bordeaux with my friend who is Julio Gallo’s grandson and we went to the top Chateau there and flashed his father’s card from E & J Gallo as a president of…