We spent a long time trying to find some creative way to tell you: we don’t drink too much, we remember all the hours of our day (and night) clearly, and that we only enjoy the finest wines the world over in a very reserved, professional matter… Nope….
Our Guide To San Francisco: BARS!
Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd
Found a great short read to share with everyone! We were recently speaking in the office, going over an old, firm belief in the art world about how your brain processes that which it cannot comprehend by forcing comprehension – this is the basic principle behind all visual…
Proof: The Science of Booze by Adam Rogers
If you’re at all interested in going deep into the history and chemistry of the drinks we drink every day, this is an amazing, in-depth read (or listen as I’m enjoying the 15+ hour audio book version) that is far from boring and makes everyone’s favorite (insert sarcasm…