books Archives - Wine: Decoded

Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold

Counter Intelligence by Jonathan Gold is a 2000 book that is a collection of Jonathan Gold restaurant reviews and articles. Gold is the only food critic to ever win a Pulitzer and he is one of the greatest writers to ever walk through the hall of the LA…

Mastering the Art of French Cooking by Child, et al., 50th Anniversary

If you are one to enjoy cooking at home and love taking your time to perfect a recipe, or desire to be like the stated individual, we cannot recommend Julia Child’s book enough. This is the quintessential guide to French style cuisine from sauces and soups all the…