Only one way to celebrate today, and that is with this guy: Whoops! Wrong guy… This guy: Albariño (or Alvarinho for our Portuguese friends). This botanically aromatic grape has become quite the rage in the wine world in the last few years, largely due to its acidity, friendliness…
Happy International Chardonnay Day! Let’s face it, the world is full of Chardonnay. There isn’t a place on the globe that sells alcohol that it’s hard to find a Chardonnay. That said, not all of them are the greatest, but to each their own, and wine is subjective,…
Developed by (and named for) French chemist Jean-Antoine-Claude Chaptal, chaptalization is the process of adding sugar to unfermented grape juice to increase the alcohol percentage post-fermentation. The added sugar is consumed by the yeasts and converted into alcohol. Chaptalization as a process does not increase the sweetness of the…