If you are one to enjoy cooking at home and love taking your time to perfect a recipe, or desire to be like the stated individual, we cannot recommend Julia Child’s book enough. This is the quintessential guide to French style cuisine from sauces and soups all the…
Proof: The Science of Booze by Adam Rogers
If you’re at all interested in going deep into the history and chemistry of the drinks we drink every day, this is an amazing, in-depth read (or listen as I’m enjoying the 15+ hour audio book version) that is far from boring and makes everyone’s favorite (insert sarcasm…