Lately there’s been a lot of buzz about the Minneapolis food and drink scene. From Vogue to Esquire and even National Geographic, people are talking about the must-see venues that are putting Minneapolis on the map! Here are our top 3: 1. Topping lists for all the right…
Our Top 3 F&D in MN!
Our Guide To San Francisco: BARS!
We spent a long time trying to find some creative way to tell you: we don’t drink too much, we remember all the hours of our day (and night) clearly, and that we only enjoy the finest wines the world over in a very reserved, professional matter… Nope….
Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd
Found a great short read to share with everyone! We were recently speaking in the office, going over an old, firm belief in the art world about how your brain processes that which it cannot comprehend by forcing comprehension – this is the basic principle behind all visual…
Proof: The Science of Booze by Adam Rogers
If you’re at all interested in going deep into the history and chemistry of the drinks we drink every day, this is an amazing, in-depth read (or listen as I’m enjoying the 15+ hour audio book version) that is far from boring and makes everyone’s favorite (insert sarcasm…
Wine Decoded: Delineated
While there are many terms that your Sommelier may use that are familiar (i.e. apples, pears, lemon zest, etc.…), one that is commonly used but oft looked over by the consumer is the idea of delineated fruits or delineated characteristics in the wines. In my younger years I’d…